So far, early in the concept stage, we have opened positive discussions with:
ProWorld volunteers, which has its roots in Peru as ProPeru
– Founder and President
ProWorld Foundation with headquarters in Cusco
– Director
Tambo del Inca Luxury Hotel, Urubamba, a Luxury Collection Resort Spa of the Starwood Hotels chain.
– Food and Beverage Manager
– Head Chef
3 Keros Restaurant – Urubamba, rated #1 dining establishment in Urubamba by TripAdvisor
– Owner and Head Chef
Andean Railway Corp. – The Machu Picchu Train
– Chairman of the Executive Committee
Women-owned viveros
In January 2012 we will begin communicating with the rest of the Valley’s 5-star hotels and high end restaurants, as well as appropriate community outreach personnel, Peruvian government agencies, donor agencies and their contractors.
Edible Flowers of Peru 